We all use our slow cookers for delicious soups, chilis, and side dishes. But did you know this handy kitchen tool can also make some incredible desserts with only one ingredient?
Usually desserts take a lot of prep time, but this recipe for caramel only requires three cans of sweetened condensed milk!
Basically, you pour the condensed milk into preserving jars, submerge it in hot water in your slow cooker, then cook it on low for eight hours. When it’s done, you’ll have delicious, golden, gooey caramel.
Bonus: tie some ribbon around the jars and give them away for the perfect holiday gift!
Watch the process in the video below!